True story- my five-year-old begged for more of these. So I made more two nights later... 4 zucchini's worth, and James, Quincy and Adrian ate them all. It takes just a little time, but for the calorie/kids will eat it factor, it's TOTALLY worth it.
Cooking spray
1LB zucchini (about 2 medium)
1TBS olive oil
1/4 c. freshly grated parmesan cheese
1/4c. plain dry bread crumbs
1/8tsp salt
black pepper
Preheat oven to 450. Coat baking sheet with cooking spray. Slice zucchini into 1/4inch-thick rounds. In medium bowl, toss the zucchini with the oil. In a small bowl, combine the parm cheese, bread crumbs, salt & pepper. Dip each round into parm mixture, coating evenly on both sides and place in single layer on the prepared baking sheet. Bake zucchini rounds until browned and crsip, 25-30 minutes. Serve immediately.
we made this on Friday night and LOVED them!! Liana wasn't home, so I couldn't have her try them, but they were so easy, I will soon!
ReplyDeleteYeah!! They were a bit hit at Amy's house, too, and she was able to make them allergy-free with rice chex or something and no cheese. :)
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