Sweet & Spicy Salmon

Salmon on the grill is tough to beat... this is for six 5-oz fillets, but prepare however many you need. i'm not a big fan of salmon leftovers, and even if I were, there never seem to be any. My kids like this recipe so it might be a good one to try with yours. 

Cooking spray

2TBS packed light brown sugar

1.5 TBS chili powder

1 tsp ground cumin

1/4 tsp salt

1/4 tsp black pepper

6 5oz salmon fillets, skin and any pin bones removed

1 TBS olive oil

Coat your grill with cooking spray and preheat over medium heat. While the grill is heating up, combine the brown sugar, chili powder, cumin, S&P. Brush each salmon fillet with 1/2tsp of the olive oil and then rub each fillet with about 1/2 TBS of the mixture.

Grill salmon, mixture side down, 4-5 minutes. Flip the salmon and cook another 5-6 for medium doneness. For well-done, cook another 1-2 minutes.