(I haven't made this recipe yet, and will likely modify these ingredients- prosciutto is not cheap. Delicious, but not cheap.)
preheat to 450. Place mush caps on cookie sheet. Season with salt & pepp. Arrange with gill side up. Drizzle w/EVOO and bals vinegar. Transfer them to oven and roast 12 min. While mush are roasting, chop arugula and peppers. combine in bowl. season. Top 4 of the cooked caps with arugula and peppers, a slice of prosciutto and cheese. Return to oven to melt cheese, 2-3 min.
Top with other cap.
As a rule, I try to follow the recipe exactly the first time, and modify from there. We made this for some friends on Monday night and they turned out fabulous. It is not a cheap meal, though, so probably not one we will frequent, except that it's a great way to get a hearty, meaty meal with little starch, something I am always careful about. I'm not starch-free by any means, but can definitely carb-overload if I'm not careful. :)
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