Portobello Sandwiches

this is what the recipe calls for- I say add your own stuff 4 sun-dried tomatoes (not oil packed) boiling water 4 mushrooms 1/4 c. crumbled gorgonzola 1 tbs + 1tsp olive oil salt & pepper

(Suggestions: fresh spinach, small amount of basil, carmelized onions, tomato slices... get creative and change it up!)

Reconstitute SDT by soaking in boiling water 10 min. Pat dry. slice stems off mush so they lay flat. Then slice cap in half length-wise so you have 8 round slices. (this is no small feat... good luck.) Top half of mush with 1tbs of chopped tomatos and 1tbs of cheese. Top with remaining mush slice. brush both sides with olive oil. Preheat skillet over med-hi 'til very hot. 

Place sammies carefully, 2 min. Flip and cook again, season with salt & pepper.