raw shrimp, tails removed. green onions, garlic minced. i can't believe it's not butter spray.
spray non-stick skillet with not-butter and heat. (I promise this works.) Add green onions, cook 2 min.
Add garlic. Cook 'til fragrant. Add shrimp and cook 'til pink.
we made a WW recipe that was similar to this except that after the shrimp starts cooking, you add some chicken broth with some cornstarch to make kind of a sauce. Todd loved it, and I'm not sure if it was because it smelled like chicken when I cooked it, but I wasn't the biggest fan. We also added some basil too though, which was great! And I used at least 6 garlic cloves. tres yummy! I could've just done without the chicken broth.
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